Spring OnionBoth white and green parts~2-3 stalksest.
Steps
1
Chop garlic, ginger, and fresh chillies using a manual chopper into medium pieces.
2
Add carrots, capsicum, and French beans to the chopper and process into larger chunks.
3
Heat oil in a wok or large pan over high heat until very hot.
4
Add the ginger, garlic, fresh chillies, and broken dried chillies to the hot oil. Cook on high heat until they turn golden brown and develop a smoky, charred aroma. Be careful not to burn immediately to avoid bitterness.
5
Add star anise for additional flavor.
6
Toss in the chopped vegetables and stir-fry on high heat for about 2 minutes, keeping them crisp and crunchy.
7
Add the soy sauce, vinegar, leftover rice, salt to taste, sugar, and white pepper powder.
8
Toss everything together on high heat for 2-3 minutes until all ingredients are well combined and flavors are fully mixed through.
9
Add the spring onion whites and greens, toss through quickly, then serve immediately.
PrimedTableBETA
