Indian🍚 Starches

Burnt Garlic Fried Rice

Name: Burnt Garlic Fried Rice
Total time: 10 min
Cuisine: Indian
Ingredients: ~3 tbsp Oil; ~8 cloves Garlic; ~1 Red chilli; ~1 medium Onion; ~1 medium Carrot; ~1 medium Capsicum; ~¾ cups Corn; ~¾ cups Beans; ~2 tbsp Chilli sauce; ~3 tbsp Soy sauce; ~1 tbsp Vinegar; ~3 cups Cooked rice; ~¼ tsp Black pepper powder; ~½ tsp Salt; ~2 stalks Spring onion

⏱ 10 min

Adapted from a video by Hebbars Kitchen

Burnt Garlic Rice Just 10 Mins | Smoky Street Style Fried Rice Recipe - Easy Indo Chinese Recipe

Watch on YouTube

Ingredients

Oil~3 tbspest.
GarlicGenerous amount, sliced~8 clovesest.
Red chilli~1est.
Onion~1 mediumest.
Carrot~1 mediumest.
Capsicum~1 mediumest.
Corn~¾ cupsest.
Beans~¾ cupsest.
Chilli sauce~2 tbspest.
Soy sauce~3 tbspest.
Vinegar~1 tbspest.
Cooked riceLeftover or day-old rice~3 cupsest.
Black pepper powder~¼ tspest.
Salt~½ tspest.
Spring onionFor garnish~2 stalksest.

Steps

1
Heat oil in a pan and add a generous amount of sliced garlic. Fry until golden and crispy. Remove the garlic and set aside, leaving a small amount in the pan for extra flavour.
2
Add red chilli and onion to the same pan and fry until fragrant.
3
Add your choice of vegetables (carrots, capsicum, corn, and beans) and stir-fry on high heat until they remain crispy-tender.
4
Make space in the centre of the pan and add chilli sauce, soy sauce, and vinegar. Cook on high heat until a smoky aroma develops.
5
Add the cooled or leftover rice, a pinch of black pepper powder, and salt. Mix well so everything is evenly combined.
6
Transfer to a serving plate and top with crispy burnt garlic and spring onion as garnish.

Burnt Garlic Fried Rice

Ingredients

Steps

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