Burong Mangga (Pickled Green Mangoes)

Steps

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1. 1
   Select small mangoes from the supermarket, peel them, remove the pits, and slice thinly.
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2. 2
   Rinse the sliced mangoes in cold water and drain well.
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3. 3
   In a bowl, combine the sliced mangoes with coarse salt and sugar, mixing well until the salt and sugar begin to dissolve.
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4. 4
   Add crushed black pepper, whole peppercorns, garlic, and Thai chili peppers, then mix again until well combined.
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5. 5
   Boil glass jars in water to sterilize them, which prevents the pickled mangoes from spoiling quickly.
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6. 6
   Transfer the mango mixture into the sterilized jars and close with a tight-fitting lid.
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7. 7
   Refrigerate for 2 to 3 days to allow the flavors to develop.
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