Pininyahang Manok | Creamy Pineapple Chicken

Steps

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1. 1
   Cut the potatoes and carrots into cubes and pan-fry them until golden brown to prevent them from becoming mushy during the rest of the cooking process.
   ▶ ≈0:13
2. 2
   Briefly pan-fry the bell peppers to keep them crisp and colorful while bringing out their natural sweetness.
   ▶ ≈0:21
3. 3
   Sauté the onions and garlic until fragrant.
   ▶ ≈0:29
4. 4
   Add the chicken pieces and sear them until the color changes to light brown.
   ▶ ≈0:37
5. 5
   Season with fish sauce and let the chicken simmer slightly so the flavor is fully absorbed.
   ▶ ≈0:43
6. 6
   Pour in the pineapple juice, cover the pan, and simmer until the chicken is tender and infused with fruity sweetness. Stir occasionally and season with salt and black pepper to taste.
   ▶ ≈0:55
7. 7
   Once the chicken is tender, add the Nestlé All Purpose Cream for a touch of richness.
   ▶ ≈1:23
8. 8
   Return the potatoes and carrots to the pan and add the pineapple chunks and bell peppers for extra color and nutrients.
   ▶ ≈1:34
9. 9
   Stir to combine all the flavors and continue simmering until everything is heated through.
   ▶ ≈1:40