Filipino🥩 Meat

Traditional Filipino Breakfast

Name: Traditional Filipino Breakfast
Total time: 30 min
Cuisine: Filipino
Ingredients: ~2-3 Tuyo (dried salted fish); ~½ cup Onion; ~4-5 cloves Garlic; ~1-2 Chili pepper; ~2-3 tbsp Vinegar; ~½ tsp Salt; ~¼ tsp Black pepper; ~3 tbsp Cooking oil; ~2 cups Cooked rice, chilled; ~2-3 Eggs; ~1 medium Tomato; ~2 tbsp Scallion leaves

⏱ 30 min

A traditional Filipino breakfast consisting of fried tuyo (dried fish), garlic fried rice, and scrambled eggs. The tuyo is first marinated in a spicy vinegar sauce before frying, the rice is stir-fried with fried garlic, and eggs are cooked with onions, tomatoes, and scallions.

Adapted from a video by Panlasang Pinoy

Traditional Filipino Breakfast #panlasangpinoy #fyp #breakfast

Watch on YouTube

Ingredients

Tuyo (dried salted fish)~2-3est.
Onion~½ cupest.
Garlic~4-5 clovesest.
Chili pepper~1-2est.
Vinegar~2-3 tbspest.
Salt~½ tspest.
Black pepper~¼ tspest.
Cooking oil~3 tbspest.
Cooked rice, chilled~2 cupsest.
Eggs~2-3est.
Tomato~1 mediumest.

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1
Prepare the vinegar sauce for the tuyo by mixing chopped onions and garlic, then adding chili pepper, vinegar, salt, and black pepper to taste. Allow the mixture to infuse the flavors.
2
Fry the tuyo in hot oil until golden brown. Make sure the oil is hot before adding the fish, turning it frequently to cook evenly on both sides.
3
Make garlic fried rice by breaking up the chilled rice. Fry the garlic in oil until it turns brown, then add the rice and stir-fry for about 3 minutes, mixing continuously until heated through.
4
Chop the onions, tomatoes, and scallions. Beat the eggs and season with salt and pepper.
5
Stir-fry the onions in oil for about 30 seconds, then add the tomatoes and scallion leaves and cook for another minute.
6
Pour in the beaten eggs and let them set for about 20–25 seconds, then scramble gently until the eggs form soft curds.

Traditional Filipino Breakfast

Ingredients

Steps

More like this