A rich and creamy butter cheese cake combining softened cream cheese and butter, enhanced with parmesan and topped with grated cheddar cheese, baked until golden and set.
Beat butter and sugar together until light and fluffy. Add softened cream cheese and beat until smooth and well combined.
3
Add eggs one at a time, beating well after each addition to fully incorporate.
4
Sift together cake flour, baking powder, and salt. Add to the mixture in two batches, mixing gently to combine. Scrape down the sides and bottom of the bowl thoroughly.
5
Stir in milk, then add remaining flour and grated parmesan cheese. Mix gently until just combined, being careful not to overmix the batter.
6
Grease a 9x5 inch loaf pan with butter and dust with flour, removing excess. Pour batter into the pan and spread evenly. Top with grated cheddar cheese and run a knife down the center.
7
Bake in the preheated oven for 40 to 45 minutes, or until a cake tester inserted in the center comes out clean.
8
Remove from oven and cool before slicing and serving.
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