Cajun Spiced Chicken Nuggets

Steps

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1. 1
   Cut the chicken breast into uniform small chunks of roughly equal size.
   ≈0:37
2. 2
   Place the chicken chunks in a bowl and add milk, sour cream, and Cajun spice mix. Mix well to combine.
   ≈0:58
3. 3
   Cover the marinating chicken and let rest at room temperature or refrigerate for about 30 minutes.
   ≈2:37
4. 4
   Prepare the breading: mix flour, Cajun spice, milk, and sour cream together, then rub with your fingers until it resembles coarse, irregular breadcrumbs.
   ≈2:50
5. 5
   Remove the marinated chicken pieces and coat each one thoroughly with the breading mixture, ensuring even coverage.
   ≈3:48
6. 6
   Arrange the breaded chicken pieces on a baking sheet and refrigerate for at least 30 minutes.
   ≈4:08
7. 7
   Heat the peanut oil and fry the chilled chicken nuggets until golden brown and crispy on the outside.
   ≈4:22
8. 8
   Drain the fried nuggets and season with salt to taste before serving.
   ≈4:54