tomato pasteoptional, for color and deeper flavor~2 tbspest.
water~2 cupsest.
liver spreador peanut butter, or both~3 tbspest.
peanut butteror liver spread, or both~3 tbspest.
green olivesoptional
~1 cupest.
bell peppers~2-3 mediumest.
Maggi Magic sarap~1 tbspest.
cheese~½ cupest.
Steps
▶ Tap a timecode to jump to roughly that moment in the video.
1
Mix soy sauce with the beef chunks and let marinate for at least 15 minutes to allow the flavors to penetrate the meat.
2
While the meat marinates, deep-fry the potatoes and carrots until the outside begins to brown but they are not fully cooked through, then set aside.
3
Reduce the oil in the pan and sauté the onion for about 1 minute.
4
Add the garlic and continue cooking for another minute.
5
Add the marinated beef and stir-fry until the outside is lightly browned.
6
Pour in the tomato sauce and water, then simmer over low heat until the beef is completely tender—this typically takes about 90 minutes depending on the quality of the meat.
7
Once the beef is tender, stir in the liver spread and peanut butter (or use both), along with green olives and bell peppers. Adjust the tomato sauce to taste, and optionally add a small amount of tomato paste for deeper color and flavor.
8
Add the Maggi Magic sarap and the fried potatoes and carrots, gently combine, and simmer for about 3 more minutes to meld all the flavors together.
9
Finish by adding cheese to enhance the richness and creaminess of the dish.
PrimedTableBETA
