Capsicum Gravy | Quick 10-Minute Curry

Steps

1. 1
   Roast and sauté the grated coconut, garlic, ginger, and other base spices in a pan over low heat until fragrant and well-combined.
2. 2
   Add red chillies and continue cooking, then add the chopped tomato and mix well.
3. 3
   Turn off heat and let cool slightly. Blend half a cup of yogurt until smooth, then add it to the cooked spice mixture.
4. 4
   Immediately stir everything together over low heat for about 1 minute until well combined.
5. 5
   Add the pre-cooked bell peppers to the gravy, mix well, and adjust salt to taste.
6. 6
   Cover the pan and cook over low heat until oil begins to separate on the surface. Add water if needed for desired consistency.
7. 7
   Uncover and stir well until the oil is fully incorporated. Finish with chopped coriander leaves and serve.