Caribbean Stewed Beef

Steps

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1. 1
   Rinse the boneless beef with lemon juice, cold water, and vinegar, then drain off excess liquid.
   ▶ ≈0:38
2. 2
   Coat the beef with oil, mixed herbs, salt, black pepper, Sazon, Jamaica seasoning, and homemade green seasoning, mixing well. Let marinate (preferably overnight).
   ▶ ≈0:57
3. 3
   Heat oil and brown sugar in a pot, allowing the sugar to caramelize to a dark brown color. (Or use gravy browning as a shortcut.)
   ▶ ≈1:55
4. 4
   Add the seasoned beef without stirring, cover, and let rest for 2–3 minutes to develop color, then stir through. Cover again and cook for 5 more minutes until the liquid at the bottom evaporates.
   ▶ ≈2:21
5. 5
   Add ketchup and water to the pot, along with additional green seasoning, ginger slices, and cinnamon stick for flavor.
   ▶ ≈3:18
6. 6
   Simmer on low heat for about 1 hour or until the beef is tender (timing depends on the freshness of the meat).
   ▶ ≈3:56
7. 7
   Remove the cinnamon stick, transfer to a serving dish, and garnish with fresh parsley.
   ▶ ≈4:02