Carne con Chile y Papas

Steps

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1. 1
   Roast the serrano or jalapeño peppers, tomatoes, and piece of onion until softened and lightly charred all over.
   ≈0:14
2. 2
   Lightly toast the chile de árbol until fragrant, being careful not to burn.
   ≈0:26
3. 3
   Blend together the roasted tomatoes, peppers, onion, garlic cloves, cumin, oregano, and bouillon until smooth.
   ≈0:41
4. 4
   Heat oil in a pan over medium-high heat, add the beef strips seasoned with salt and pepper, and brown the meat.
   ≈1:02
5. 5
   Add the diced potatoes and onion strips, mix well, and let the meat juices evaporate for about 5 minutes.
   ≈1:23
6. 6
   Pour the prepared chile sauce and one cup of water into the pan, stir well, and bring to a simmer.
   ≈1:43
7. 7
   Taste and adjust seasoning if needed, cover, reduce heat to medium-low, and simmer for 10–12 minutes until potatoes are tender.
   ≈1:56
8. 8
   Serve the carne con chile y papas with homemade tortillas and refried beans if desired.
   ≈2:17