Chayote and Eggs Stir Fry

Steps

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1. 1
   Slice the end of the chayote squash and rub it on the cut surface to remove the sap. Peel and slice into thin strips, then set aside.
   ▶ ≈0:15
2. 2
   Heat oil in a pan and add the eggs.
   ▶ ≈0:23
3. 3
   Season with salt and pepper to taste. Cook the eggs just until set but still slightly wet, as they will continue to cook when added back to the pan.
   ▶ ≈0:35
4. 4
   Add more oil to the pan as needed. Sauté the onions, then the garlic until softened and aromatic.
   ▶ ≈0:42
5. 5
   Add the sliced chayote and season with salt, pepper, and Maggi Magic sauce for a flavor boost. Cook until tender yet crisp.
   ▶ ≈0:49
6. 6
   Add a little water if it looks a bit dry.
   ▶ ≈1:11
7. 7
   Return the cooked eggs to the pan and mix gently.
   ▶ ≈1:17
8. 8
   Finish with extra pepper. The chayote stir fry is ready. Serve with steamed rice and your favorite fried fish and enjoy.
   ▶ ≈1:25