Cheese and Chile Enchiladas

Steps

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1. 1
   Prepare all ingredients: fresh cheese, Oaxaca cheese, cabbage, tomatoes, guajillo chiles, onion, and garlic.
   ▶ ≈0:16
2. 2
   Roast the guajillo chiles, tomatoes, onion, and garlic over heat until charred, then remove the seeds and stems from the chiles.
   ▶ ≈1:00
3. 3
   Soak the roasted chiles, tomatoes, onion, and garlic in warm water to soften, then blend in a blender until smooth without adding extra water.
   ▶ ≈1:33
4. 4
   Prepare a second sauce by blending the roasted chiles, onion, and garlic with a small amount of the chile cooking water until smooth.
   ▶ ≈3:35
5. 5
   Add a little oil to the same pot and pour in the second chile sauce, season with salt, and let it simmer for a few minutes.
   ▶ ≈4:24
6. 6
   Layer sliced tomatoes and onions on hot corn tortillas, then add fresh cheese and Oaxaca cheese.
   ▶ ≈5:10
7. 7
   Dip or drizzle the tortillas with the chile sauce, then roll them into enchiladas. Serve immediately while hot for best flavor.
   ▶ ≈5:52
8. 8
   Drizzle the enchiladas with sauce and top with fresh cheese, cabbage, tomatoes, and onion.
   ▶ ≈6:17
9. 9
   Serve and enjoy the hot, freshly made enchiladas.
   ▶ ≈7:08