Cheesy Chicken Alfredo Bread

Steps

1. 1
   Rinse the chicken breasts with white vinegar. Butterfly each breast by cutting horizontally to split it in half, creating an even thickness for consistent cooking.
2. 2
   Season both sides of the chicken generously with Italian seasoning, all-purpose seasoning, onion powder, garlic powder, and black pepper.
3. 3
   Heat corn oil and butter in a skillet over high heat. Carefully place the seasoned chicken in the pan and sear for about 5 minutes per side until golden brown, but do not cook through completely as it will finish in the oven.
4. 4
   Prepare the sauce: combine chopped fresh garlic and butter in a sauce pot over medium heat and allow the butter to melt.
5. 5
   Add the roasted garlic flavored oil from the chicken pan to the sauce for extra depth. Stir in the homemade garlic butter.
6. 6
   Make the garlic butter: squeeze the roasted garlic cloves into softened unsalted butter. Mix in fresh parsley, basil, oregano, all-purpose seasoning, black pepper, and Italian seasoning. If the mixture is too thick, place in the freezer briefly to set.
7. 7
   Pour heavy cream into the butter mixture and add mozzarella and Parmesan cheeses. Stir until the cheeses begin to melt.
8. 8
   Season the sauce with Italian seasoning, all-purpose seasoning, garlic powder, and black pepper. Create a slurry by mixing cornstarch with cold water, then gradually stir it into the sauce to thicken to the desired consistency.
9. 9
   Split the fresh bread in half lengthwise and arrange on a baking sheet. Toast in a preheated 375°F oven for 5-6 minutes until lightly crispy on the surface.
10. 10
    Spread the homemade garlic butter evenly from edge to edge onto the toasted bread.
11. 11
    Dice the seared chicken into large chunks. Layer the toasted bread with the cream sauce, cheese, chicken pieces, and additional cheese.
12. 12
    Return the assembled bread to the 375°F oven until the cheese is fully melted and bubbling. Brief broil if desired for a golden top, watching carefully to prevent burning.
13. 13
    Remove from the oven and serve with additional sauce for dipping if desired.