Cherry Almond Coffee Cake

Steps

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1. 1
   Cream together 1 cup sugar and 1 stick of butter, then add the zest from half a lemon and ½ teaspoon almond extract.
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2. 2
   Add 2 eggs to the mixture and whisk together thoroughly.
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3. 3
   Mix in 2 cups flour, 2 teaspoons baking powder, ½ teaspoon salt, and 1 cup buttermilk. Set aside.
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4. 4
   In another bowl, mix together ⅓ cup sugar, ⅓ cup flour, and 3 tablespoons melted butter until crumbly. Set aside.
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5. 5
   Preheat oven to 350°F and spray a 9-inch bundt pan with cooking spray.
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6. 6
   Pour all of the cake batter into the prepared pan.
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7. 7
   Add the 20 oz can of cherry pie filling (or any pie filling of your choice) over the batter.
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8. 8
   Sprinkle the crumble mixture evenly over the top.
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9. 9
   Bake in the 350°F oven for 45 minutes to 1 hour, or until the cake is fully baked through.
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10. 10
    Allow the cake to cool completely before serving.