Cherry Pie Cheesecake Bars

Steps

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1. 1
   Press crushed gingersnap cookies into the bottom of a pan to form a flavorful crust base.
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2. 2
   Bake the crust until set.
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3. 3
   While the crust bakes, mix cream cheese with orange juice and a touch of vanilla extract to make the filling.
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4. 4
   Add the eggs and mix until the filling is smooth and creamy.
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5. 5
   Pour the filling over the baked crust and bake again until set.
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6. 6
   Toss fresh cherries with orange juice and a little sugar to create a light, flavorful topping.
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7. 7
   Top the cooled cheesecake bars with the cherry mixture and serve.
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