Chicken Afritada sa Gata (Creamy Coconut Chicken Stew) · PrimedTable
Filipino🥣 Soups & stews
Chicken Afritada sa Gata (Creamy Coconut Chicken Stew)
⏱ 75 min
A classic Filipino stew made creamy and luxurious with the addition of coconut milk. Tender chicken is simmered with fresh vegetables and savory seasonings for a comforting, nutritious dish.
Adapted from a video by Panlasang Pinoy
Chicken Afritada sa Gata Recipe | Filipino Chicken Stew
bell peppergreen and red, or any color of your choice2
carrot~2est.
potatocut into larger chunks~3-4est.
Filipino red hotdogs~4-5est.
chickentrimmed of excess fat, cut into serving pieces~1.5-2 kgest.
tomato saucesmall can
8 oz
frozen green peas~1 cupest.
Knorr Ginataang Gulay Recipe Mix~1 packest.
Knorr Chicken Cube1
cooking oil~3 tbspest.
water~2 cupsest.
saltto taste
ground black pepperto taste
Steps
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1
Prepare the garlic: peel, crush, and optionally chop or leave crushed.
2
Prepare the onion: peel, halve, then slice or chop into desired sizes.
3
Prepare the bell peppers: remove seeds and cut into square pieces. Use any color or a mix of colors.
4
Prepare the carrots: peel with a vegetable peeler, then slice.
5
Prepare the potatoes: peel with a vegetable peeler, cut into larger chunks, and soak in water to prevent browning.
6
Prepare the hotdogs: slice into rounds.
7
Prepare the chicken: trim excess fat and cut into serving-sized pieces.
8
Heat the pan or pot, then add oil once hot.
9
Fry the garlic until it begins to turn brown, stirring constantly, then add onions and cook until they start browning.
10
Add the chicken and cook each side for about 1 to 1.5 minutes until lightly browned.
11
Add the tomato sauce and water, stirring well to incorporate.
12
Add the hotdogs and mix with chicken. Add sufficient water, cover the pot, and let simmer over low to medium heat to cook the chicken through.
13
Mix the Knorr Ginataang Gulay Recipe Mix with water, pour into the pot with chicken and hotdogs, stir well, cover, and cook over low to medium heat for 45 minutes.
14
Taste the broth with a clean spoon and add a Knorr Chicken Cube if needed to enhance flavor.
15
Add potatoes and carrots, ensuring they are submerged in the sauce, cover, and cook for 8 minutes until vegetables are tender.
16
Add the frozen peas and bell peppers, mix everything together, and cook uncovered over medium heat for 3 to 5 minutes, stirring occasionally.
17
Season with salt and ground black pepper to taste, mix thoroughly to distribute evenly, being careful not to crush the vegetables.
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