Shrimp and Broccoli in Garlic Sauce

Steps

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1. 1
   Thaw the frozen shrimp and remove the shell, leaving the tail intact. Salt the shrimp and set aside for 5–7 minutes.
   ≈0:53
2. 2
   Crush the garlic with a mortar and pestle. Divide the garlic into two portions—one for the sauce and one for frying.
   ≈1:16
3. 3
   Trim the green onions to use only the white parts, cutting them into small pieces.
   ≈2:03
4. 4
   Combine soy sauce, sesame oil, cornstarch, and half the minced garlic in a bowl to make the garlic sauce. Mix well and set aside.
   ≈2:25
5. 5
   Boil water and blanch the broccoli florets for 2 minutes, stirring occasionally. Immediately transfer to ice water to stop the cooking and preserve color and crunch. Drain and set aside.
   ≈2:59
6. 6
   Heat oil in a pan and add the reserved minced garlic. Cook over medium heat, being careful not to brown the garlic too much.
   ≈4:25
7. 7
   Add the shrimp and cook over medium heat for 1 minute on each side to ensure they cook through completely.
   ≈4:49
8. 8
   Increase the heat and add the blanched broccoli. Toss everything together.
   ≈5:22
9. 9
   Pour in a splash of Chinese cooking wine and cook for 30 seconds to let the alcohol evaporate. Add the prepared garlic sauce.
   ≈5:35
10. 10
    Mix well. The cornstarch will cause the sauce to thicken immediately. Cook for a few more seconds until the sauce coats the shrimp and broccoli evenly, then serve.
    ≈6:12