Filipino🍰 Sweets & drinks

Filipino Style Muffin (Kababayan)

Name: Filipino Style Muffin (Kababayan)
Total time: 30 min
Yield: 15 servings
Cuisine: Filipino
Ingredients: 2½ cups All-purpose flour; 2 tsp Baking powder; ¼ tsp Baking soda; ½ tsp Salt; ¾ cups Sugar; 2 Eggs; 1¼ cups Milk; ¼ cups Melted butter; ¼ cups Oil; 2 tsp Vanilla; 3 drops Yellow food coloring

⏱ 30 min🍽 Serves 15

Kababayan muffin is a Filipino style muffin that is soft and fluffy, sweet and moist, with a yellow color that resembles the 'salakot', the traditional Filipino headgear. A staple in Filipino bakeries and a favorite snack.

Adapted from a video by Savor Easy

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Ingredients

All-purpose flour2½ cups
Baking powder2 tsp
Baking soda¼ tsp
Salt½ tsp
Sugar¾ cups
Eggs2
MilkEvaporated or fresh milk1¼ cups
Melted butter¼ cups
Oil¼ cups
Vanilla2 tsp
Yellow food coloringOptional, 3 to 5 drops3 drops

Steps

1
Preheat the oven to 180°C (350°F). In a large bowl, sift together flour, baking powder, baking soda, salt, and sugar, then mix gently.
2
Add eggs, milk, oil, melted butter, and vanilla. Mix until no lumps remain; avoid overmixing. Optionally add 3 to 5 drops of yellow food coloring. Scrape the sides and bottom of the bowl.
3
Brush the muffin or cupcake tray with oil or melted butter. Pour about 1/4 cup of batter into each hole.
4
Bake in the preheated oven for 16 to 18 minutes until fully baked.
5
Let cool before serving and enjoying.

Filipino Style Muffin (Kababayan)

Ingredients

Steps

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