Filipino🍚 Starches

Chicken and Egg Fried Rice

Name: Chicken and Egg Fried Rice
Total time: 25 min
Cuisine: Filipino
Ingredients: ~200-250 g chicken; ~2 tbsp Maggi seasoning sauce; 3 eggs; ~3 tbsp cooking oil; ~2 tbsp minced garlic; ~½ cup green peas; ~3 cups leftover rice; ~1 tbsp soy sauce; ~2-3 tbsp chopped green onions

⏱ 25 min

A simple and quick chicken and egg fried rice combining marinated chicken, scrambled eggs, and fresh ingredients like green peas and scallions for a flavorful and satisfying one-dish meal.

Adapted from a video by Panlasang Pinoy

Chicken and Egg Fried Rice #cooking #food #recipe

Watch on YouTube

Ingredients

chickencut into small cubes~200-250 gest.
Maggi seasoning sauce~2 tbspest.
eggs3
cooking oil~3 tbspest.
minced garlicfresh minced garlic~2 tbspest.
green peasoptional ingredient~½ cupest.
leftover rice~3 cupsest.
soy sauceoptional, for color~1 tbspest.
chopped green onions~2-3 tbspest.

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1
Combine the cubed chicken with Maggi seasoning sauce and let it marinate for about 5 minutes.
2
While the chicken marinates, scramble the three eggs in a pan, stirring continuously until firm and cooked through, then set aside.
3
Heat oil in the pan and add the marinated chicken, stir-frying over medium-high heat for 3 to 5 minutes until the chicken turns light brown and is fully cooked.
4
Add the minced garlic and stir-fry until it begins to brown and becomes fragrant.
5
Add the green peas and mix well.
6
Add the leftover rice and toss everything over high heat for about 2 minutes until all ingredients are evenly distributed.
7
Season with Maggi Magic sarap and continue stir-frying for 2 to 3 minutes more.
8
If desired, add a small amount of soy sauce for additional color.
9
Return the cooked eggs to the pan, top with chopped green onions, and serve immediately.

Chicken and Egg Fried Rice

Ingredients

Steps

More like this