Filipino🍚 Starches

Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 20 min
Cuisine: Filipino
Ingredients: 3 cups cooked white rice; 2 eggs, beaten; 6 oz chicken breast, boneless; 1½ cups frozen mixed vegetables (carrots, green peas, and corn); 1 onion, minced; 2 cloves garlic, minced; 3 tbsp cooking oil; to taste salt and ground black pepper; 1 tbsp oyster sauce; 3 tbsp soy sauce; ½ tsp sesame oil

⏱ 20 min

A quick and easy chicken fried rice made with cold rice, chicken, eggs, and mixed vegetables. No complex steps required, perfect for taking on the go.

Adapted from a video by Panlasang Pinoy

CHICKEN FRIED RICE RECIPE

Watch on YouTube

Ingredients

cooked white rice3 cups
eggs, beaten2
chicken breast, boneless6 oz
frozen mixed vegetables (carrots, green peas, and corn)1½ cups
onion, minced1
garlic, minced2 cloves
cooking oil3 tbsp
salt and ground black pepperto taste
oyster sauce1 tbsp
soy sauce

Steps

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1
Slice the garlic into small pieces and mince the onion, separating the white and green parts.
2
Cut the chicken breast into small pieces and marinate with soy sauce, oyster sauce, sesame oil, and black pepper.
3
Beat the eggs in a bowl and mix thoroughly.
4
Fry the eggs in hot oil until cooked, then remove and cut into smaller pieces.
5
Add a little more oil and stir-fry the white parts of the onion until fragrant.
6
Add the minced garlic and stir-fry until aromatic.
7
Add the marinated chicken and stir-fry until it turns light brown.
8
Add the frozen mixed vegetables and stir-fry quickly until cooked.
9
Add the cold rice that has been separated to avoid clumps, and stir-fry thoroughly until well combined.
10
If the fried rice looks pale, add a little soy sauce for color balance, being careful not to oversalt.
11
Add the cut eggs and the green parts of the onion, and stir-fry briefly.
12
Turn off the heat and the chicken fried rice is ready to serve.

Chicken Fried Rice

Ingredients

Steps

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