Filipino🥬 Vegetables

Lazy Potato Salad

Name: Lazy Potato Salad
Cuisine: Filipino
Ingredients: ~2 lb potatoes; 3 eggs; ~½ cup bacon bits; ~½ medium onion; ~3 cloves garlic; ~¼ cups spring onion; ~1 cup mayonnaise (Lady's Choice); ~½ tsp ground black pepper; ~2-3 tbsp milk

An ultra-simple potato salad that cuts out all the tedious prep work. Boiled potatoes and eggs are not chopped—just mashed together whole. Mixed with mayonnaise, minced onion, garlic, and spring onion, it's lazy to make but delicious to eat.

Adapted from a video by Ninong Ry

lutong tamad pero di lasang tamad

Watch on YouTube

Ingredients

potatoesboiled whole, not chopped~2 lbest.
eggsboiled3
bacon bits~½ cupest.
onionminced~½ mediumest.
garlicminced or crushed~3 clovesest.
spring onionchopped~¼ cupsest.
mayonnaise (Lady's Choice)~1 cupest.
ground black pepper~½ tspest.

Steps

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1
Boil the potatoes whole until fully cooked. No need to chop—just place them directly in a bowl once done.
2
Boil three eggs, shell them, and add to the salad.
3
Add bacon bits for flavor and texture.
4
Add minced onion and garlic (pre-minced garlic works fine).
5
Add chopped spring onion; more is better for flavor.
6
Pour in mayonnaise and mix everything together.
7
Season with ground black pepper and stir. Mash the potatoes and eggs directly in the bowl—no fine chopping needed.
8
Add milk if needed to adjust the consistency.
9
Serve as is. Optionally garnish and enjoy.

Lazy Potato Salad

Ingredients

Steps

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