Seafood Lomi

Steps

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1. 1
   Heat oil in a pot and add minced garlic, allowing it to cook slowly and evenly until it turns golden brown.
   ≈0:32
2. 2
   Add the minced onion and white part of the green onion, stir-frying until softened.
   ≈1:10
3. 3
   Add the squid balls and cook for 30 seconds to 1 minute.
   ≈1:40
4. 4
   Add soy sauce, stir well, and continue cooking for 2 minutes.
   ≈1:52
5. 5
   In a bowl, mix the Knorr Crab and Corn Soup powder with water until well blended, then pour into the pot.
   ≈2:12
6. 6
   Add additional water to adjust the broth consistency, cover the pot, and bring to a boil.
   ≈3:12
7. 7
   Once boiling, add the diced crab meat, green part of the onion, green beans, and diced carrots. Continue cooking.
   ≈3:52
8. 8
   Add the shredded cabbage and cook for another 3 to 5 minutes.
   ≈4:58
9. 9
   Add one egg and immediately stir to distribute it evenly throughout the broth.
   ≈6:04
10. 10
    Add the wonton noodles and cook for another 3 to 5 minutes until they are fully cooked.
    ≈6:32
11. 11
    Season with black pepper and salt to taste. Add the remaining green onion as garnish, turn off the heat, and serve in bowls.
    ≈6:58