Chicken Popcorn in Air Fryer

Steps

1. 1
   Place chicken pieces in a bowl and combine with salt, red chilli powder, black pepper powder, ginger-garlic paste, and vinegar. Mix well.
2. 2
   Sift refined flour, salt, and baking powder together into a separate bowl.
3. 3
   Roll the marinated chicken pieces in the flour mixture, then dip them in ice-cold water for approximately 30 seconds.
4. 4
   Coat the chicken pieces once more in the flour mixture.
5. 5
   Preheat the air fryer to 190°C for 2–3 minutes.
6. 6
   Spray oil on the air fryer basket and arrange the coated chicken pieces in a single layer.
7. 7
   Air fry for 6 minutes. Flip the chicken pieces, spray with additional oil, and air fry for another 6 minutes.
8. 8
   Serve hot immediately.