Chicken, Shrimp & Vegetables Stir-Fry

Steps

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1. 1
   Slice the chicken breast and combine with soy sauce, all purpose seasoning, minced garlic, black pepper and ginger slices. Mix well and set aside to marinate.
   ▶ ≈0:40
2. 2
   Make the sauce by combining water, soy sauce, black pepper, sugar and cornstarch in a bowl. Mix well and set aside.
   ▶ ≈1:34
3. 3
   Add salted butter and a small amount of oil to a clean pan and heat on medium-high until melted.
   ▶ ≈2:09
4. 4
   Cook the marinated chicken in the pan on medium-high heat for 5-6 minutes until cooked through but not dry. Remove from pan and set aside.
   ▶ ≈2:42
5. 5
   Add the shrimp to the same pan with seasoning powder and stir-fry for 2-3 minutes until cooked. Remove and set aside.
   ▶ ≈3:55
6. 6
   Add butter, garlic powder and seasoning to the pan. Stir-fry all the chopped vegetables (onion, cabbage, ginger, green beans, bell peppers) on medium-high heat for about 5 minutes while keeping them crisp.
   ▶ ≈4:26
7. 7
   Return the cooked chicken, shrimp and vegetables to the pan. Pour in the prepared sauce and toss everything together on high heat for about 1 minute until the sauce coats all ingredients evenly.
   ▶ ≈5:40
8. 8
   Serve the stir-fry hot, optionally with steamed jasmine rice or your choice of side dish.
   ▶ ≈6:33