Chirma Laddu (Wheat Flour Brittle Balls)

Steps

1. 1
   Combine wheat flour, rava, and gram flour in a pan. Add oil and ghee, then roast over medium heat until aromatic and golden brown.
2. 2
   Dissolve jaggery in ghee to create a syrup.
3. 3
   Mix the roasted flour mixture with the jaggery-ghee syrup. Add poppy seeds and nuts, stirring well to combine.
4. 4
   Allow the mixture to cool until it is cool enough to handle.
5. 5
   Roll the cooled mixture into small balls, then gently flatten each ball into a round disc shape.
6. 6
   Deep-fry the flattened balls in oil until both sides turn golden brown.
7. 7
   Remove the fried laddus and drain on paper towels. Cool completely before serving.