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Chopped Cheese Sandwich · PrimedTable
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American
🥩 Meat
Chopped Cheese Sandwich
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Adapted from a video by
Dimitra's Dishes
Chopped Cheese Sandwich - Better Than Any Burger!
Watch on YouTube
Ingredients
Mayo
high quality
~2 tbsp
est.
Sriracha sauce
~1 tbsp
est.
Onion
~½
est.
Bell pepper
~½
est.
Olive oil
a little bit
~2 tbsp
est.
Salt
~½ tsp
est.
Ground beef
4 oz
Freshly ground black pepper
~¼ tsp
est.
Garlic powder
~½ tsp
est.
Ground coriander
~¼ tsp
est.
Cheese
American or your favorite
~2 slices
est.
Hoagie rolls
~2
est.
Lettuce
shredded
~2 cups
est.
Pickled jalapeño peppers
~2 tbsp
est.
Steps
1
Mix mayo and Sriracha sauce together in a bowl to make the Sriracha mayo.
2
Shred the lettuce and set aside.
3
Slice the onion and bell pepper into medium-sized pieces.
4
Heat a cast iron skillet with olive oil and a pinch of salt over medium heat. Sauté the onion and pepper until they soften.
5
Transfer the cooked vegetables to a bowl.
6
Flatten the ground beef and season it with salt, black pepper, garlic powder, and ground coriander.
7
Cook the seasoned beef in the same skillet until one side begins to brown, about 3-4 minutes.
8
Top the beef with cheese and let it melt completely.
9
Toast the hoagie rolls until golden brown.
10
Spread Sriracha mayo on both sides of the toasted rolls.
11
Layer the sandwich with shredded lettuce, sautéed vegetables, pickled jalapeños, and the chopped beef with melted cheese.
12
Serve the sandwich while hot and enjoy.
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