Chorizo Shakshuka

Steps

1. 1
   Slice the carrot thinly and season lightly with salt.
2. 2
   Heat oil in a pan and sauté the carrot over low heat until softened.
3. 3
   Continue cooking gently over low heat, stirring occasionally to heat evenly.
4. 4
   Crack the eggs into the pan and cook over low heat until they reach your desired doneness.