Chow Mei Fun

Steps

Tap a timecode to jump to roughly that moment in the video.

1. 1
   Prepare the ingredients: soak the dried shiitake mushrooms in warm water for about 30 minutes until soft, if using dried ones.
   ≈0:18
2. 2
   Beat the eggs with a pinch of salt and white pepper powder.
   ≈0:54
3. 3
   Slice the garlic cloves thinly.
   ≈1:15
4. 4
   Separate the white and green parts of the green onions and slice both.
   ≈1:26
5. 5
   Cut the carrot into thin slices, then cut into thin slivers.
   ≈1:48
6. 6
   Slice the softened mushrooms.
   ≈2:20
7. 7
   Dilute 1 tablespoon of oyster sauce with a little water so it mixes evenly with the noodles.
   ≈2:37
8. 8
   Boil the rice noodles in water for about 2 minutes until tender.
   ≈3:08
9. 9
   Rinse the cooked noodles under cold water and drain well. Toss with a little oil to prevent sticking.
   ≈3:35
10. 10
    Heat the wok over high heat, add oil, then pour in the beaten egg and scramble until partially cooked. Remove and set aside.
    ≈4:03
11. 11
    Add more oil to the wok, then stir-fry the garlic, white part of green onions, mushrooms, and carrot slivers for about 2 minutes. Season with salt.
    ≈4:32
12. 12
    Add the cooked noodles and toss to combine.
    ≈5:10
13. 13
    Return the scrambled eggs to the wok and add the diluted oyster sauce, mixing well.
    ≈5:37
14. 14
    Add the green part of the green onions and drizzle with sesame oil, then toss everything together and serve.
    ≈5:55