Stir-Fried Ground Beef with Chinese Celery

Steps

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1. 1
   Prepare all ingredients: mince the garlic and ginger, halve the fresh chili peppers, wash the Chinese celery and remove the leafy tops, and set aside.
   ≈0:32
2. 2
   Heat the wok on high heat, add oil, and brown the ground beef until cooked through, about 2–3 minutes.
   ≈2:24
3. 3
   Add the minced garlic, ginger, and chili peppers, and stir to combine.
   ≈3:10
4. 4
   Add a small amount of light soy sauce and mix well.
   ≈3:23
5. 5
   Add the Chinese celery and stir-fry for about 1 minute until softened.
   ≈3:42
6. 6
   Taste and adjust seasoning with salt and Sichuan pepper powder as needed.
   ≈4:06
7. 7
   Serve over steamed rice or wrap in lettuce leaves for a low-carb option.
   ≈4:27