In a mixing bowl, add fresh orange juice. Cut black raisins, yellow raisins, mixed dry fruits, almond flakes, and cashew flakes into smaller pieces. Mix all dry fruits with the orange juice and let them soak for about 1 hour.
2
In another bowl, combine refined vegetable oil and milk. Add vanilla essence and mix well. Use a whisk or beater to ensure the mixture is smooth and well combined.
3
Combine all-purpose flour, milk powder, and plum cake powder. Add the dry ingredients to the oil and milk mixture. Gently fold and mix until no lumps remain.
4
Fold the soaked dry fruits along with the orange juice into the cake batter. Mix thoroughly to ensure the fruits are evenly distributed throughout.
5
Prepare a cake pan by lining it with parchment paper. Pour the batter into the prepared pan.
6
Place the cake pan in a thick-bottomed pot or pressure cooker (without oven). Follow the stovetop cooking instructions for your chosen vessel until the cake is fully cooked.
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