American🍞 Bread & bakery

Classic Cornbread

Name: Classic Cornbread
Total time: 30 min
Cuisine: American
Ingredients: ~1 cup cornmeal; ~1 cup flour; ~¼ cups sugar; ~1 tbsp baking powder; ~½ tsp baking soda; ~1 cup buttermilk; ~½ cup milk; ~2 eggs; ~4 tbsp butter; ¼ cups vegetable oil or shortening

⏱ 30 min

A classic and easy cornbread recipe that requires only one bowl. The bread is golden and crispy with a perfect texture, ideal for serving alongside soups or stews.

Adapted from a video by Laura in the Kitchen

The BEST Cornbread Recipe! One Bowl and So Easy!

Watch on YouTube

Ingredients

cornmeal~1 cupest.
flour~1 cupest.
sugar~¼ cupsest.
baking powder~1 tbspest.
baking soda~½ tspest.
buttermilk~1 cupest.
milk~½ cupest.
eggs~2est.
butter~4 tbspest.
vegetable oil or shortening¼ cups

Steps

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1
Preheat the oven to a high temperature. Place a 9-inch cast iron skillet with vegetable oil or shortening in the oven to heat until very hot.
2
In a bowl, combine cornmeal, flour, sugar, baking powder, and baking soda. Whisk everything together thoroughly.
3
Stir in buttermilk, milk, eggs, and melted butter, mixing until you have a smooth batter.
4
Pour the batter into the hot skillet with the hot oil.
5
Place in the preheated oven and bake for 20 to 25 minutes until golden brown and the edges are crispy.

Classic Cornbread

Ingredients

Steps

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