Claypot Garlic Glass Noodle Prawns

Steps

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1. 1
   Prepare the prawns: remove the shells, heads, and devein. Cut about two-thirds through the middle to access and remove the vein. Make a slit approximately one finger-width away from the tail, then thread the tail through the slit to create a flower-shaped presentation.
   ▶ ≈1:02
2. 2
   Heat a claypot (or regular pot) and add 3 tablespoons of oil. On medium-low heat, spread the oil evenly. Add one bulb of finely chopped garlic, stirring constantly to prevent sticking. Once the garlic starts to turn colour, turn off the heat and let the residual heat gently brown the garlic further without burning. Scoop out the golden garlic with a strainer and set aside, reserving the infused oil.
   ▶ ≈2:13
3. 3
   Using the same pot and garlic-infused oil on medium heat, add the second bulb of chopped garlic and fry until fragrant and starting to turn golden. Add 250ml water, 1 tablespoon oyster sauce, 2 tablespoons light soy sauce, ½ tablespoon dark soy sauce, a few dashes of white pepper, and ½ teaspoon sugar. Mix well and maintain medium heat; the liquid does not need to boil vigorously.
   ▶ ≈3:46
4. 4
   Add the glass noodles that have been soaked in water for 10–15 minutes (approximately 80g dry weight) to the pot. Gently slide in the prepared prawns, cover with a lid, and cook on medium heat for about 8 minutes until the prawns are cooked through and the noodles have absorbed the sauce.
   ▶ ≈5:15
5. 5
   Before serving, garnish the dish evenly with the reserved golden garlic and chopped spring onions.
   ▶ ≈5:54