Homemade Wheat Noodles Without Egg

Steps

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1. 1
   Add salt to the wheat flour and mix well.
   ▶ ≈1:22
2. 2
   Add 1 tablespoon of oil to the flour and mix well.
   ▶ ≈1:32
3. 3
   Slowly add water a little at a time, mixing as you go.
   ▶ ≈1:41
4. 4
   Once the mixture forms small pieces, knead until it comes together into a dough.
   ▶ ≈2:00
5. 5
   Place the dough in a bowl, cover with a cloth, and let it rest for 10 to 15 minutes.
   ▶ ≈2:15
6. 6
   Prepare your work surface by dusting it with flour. Divide the dough into smaller pieces for easier rolling.
   ▶ ≈2:42
7. 7
   Roll out each piece of dough thinly with a rolling pin. If you prefer thicker noodles, don't roll it out too thin.
   ▶ ≈3:10
8. 8
   Dust the rolled dough generously with flour, then carefully fold it. Make sure each layer is dusted with flour to prevent sticking.
   ▶ ≈3:29
9. 9
   Cut the folded dough into thin noodle strips.
   ▶ ≈3:52
10. 10
    Sprinkle the cut noodles with flour. Store in the refrigerator if using soon, or freeze for up to 6 months for longer storage. Let separated noodles rest for 1 hour before freezing to prevent clumping.
    ▶ ≈4:03