Coconut Curry Salmon with Boiled Dumplings and Steamed Vegetables · PrimedTable
Caribbean🐟 Seafood
Coconut Curry Salmon with Boiled Dumplings and Steamed Vegetables
⏱ 45 min🍽 Serves 2
A quick weeknight dinner featuring salmon cooked in a coconut curry sauce, served with homemade boiled dumplings and steamed vegetables. Flavored with a fresh green seasoning blend, the entire dish comes together in approximately 30–45 minutes.
High-protein
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Adapted from a video by TERRI-ANN'S KITCHEN
Let’s Cook with Me | Coconut curry salmon with boiled dumplings and steamed veg
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1
Prepare the green seasoning: Add peeled garlic, red and green bell peppers, pimento peppers if using, spring onions, red and white onions, celery, and parsley to a food processor. Pour in vegetable oil and blend until smooth. Set aside when done.
2
Cut the salmon fillet into three equal pieces. Rinse with lemon juice and cold water to remove any scales, then pat dry with paper towels.
3
Season the salmon pieces with oil, salt, black pepper, mixed herbs, all-purpose seasoning, paprika, and chilli flakes. Use your hands to massage and distribute the seasonings evenly. Set aside.
4
Make the dumpling dough: Combine 1–2 cups flour, a pinch of salt, and mixed herbs if desired. Gradually add cold water while mixing. Knead until the dough is firm and smooth. Let it rest briefly before shaping.
5
Prepare the vegetables: Wash the asparagus tips, tenderstem broccoli, and red bell pepper. Rinse with vinegar and cold water, then drain. Season with mixed herbs, all-purpose seasoning, and butter.
6
Divide the dough into small portions and roll into balls or your preferred dumpling shape. Bring salted water to a boil in a pot and add a drop of oil to prevent sticking. Add the dumplings, cover loosely (leaving lid slightly ajar to prevent boiling over), and cook until they float.
7
Cover the vegetables and steam on low heat for about 5 minutes until tender.
8
Heat butter and oil in a pan until melted. Carefully add the seasoned salmon pieces—use a non-stick pan if possible, or add them individually to a regular pan to prevent sticking. Cook for 6–8 minutes until cooked through.
9
Remove the cooked salmon from the pan. In the same pan, add the prepared green seasoning and sauté briefly. Season with all-purpose seasoning and curry powder, stirring well to combine.
10
Pour in the coconut milk and simmer on low heat for about 5 minutes. Return the cooked salmon to the sauce and cook for another 5 minutes to absorb the flavors. Cover and keep warm.
11
Verify that all components are cooked: the vegetables should be steamed for about 5 minutes, the dumplings should be fully cooked, and the salmon should have absorbed the sauce flavors. Plate the salmon, dumplings, and steamed vegetables together and serve.
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