Taiwanese🥚 Egg & tofu

Cold Century Egg and Silken Tofu Salad

Name: Cold Century Egg and Silken Tofu Salad
Total time: 3 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 1 silken tofu; 2 century egg; 1 apple; 3 tbsp vegetarian floss; 1 tbsp vegetarian oyster sauce

⏱ 3 min🍽 Serves 4

A simple and quick cold tofu dish that takes just three minutes to prepare. Silken tofu is paired with chewy century egg, fresh apple slices, and crispy vegetarian floss, then drizzled with vegetarian oyster sauce. No cooking required—perfect for hot weather, loss of appetite, typhoon days, or when vegetables are expensive.

Adapted from a video by 台菜一姐

涼拌皮蛋豆腐做法 | 只要3分鐘！豆腐加這一味，跟飯店一樣好吃，青菜漲價也不怕

Watch on YouTube

Ingredients

silken tofu1
century egg2
apple1
vegetarian flossor regular meat floss3 tbsp
vegetarian oyster sauceor soy sauce paste1 tbsp

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1
Cut a small hole in the silken tofu box with scissors to allow air in, which helps the tofu maintain its shape when unmolded. Carefully turn out the tofu, rinse it gently under drinking water, drain it, and place it intact on a plate.
2
Slice the apple first, then cut the century eggs—this prevents the knife from darkening. Arrange thin apple slices around the edge of the plate for both presentation and refreshing flavor.
3
Cut the century eggs into four pieces or smaller chunks and arrange on top of the tofu or around the plate.
4
Drizzle vegetarian oyster sauce or soy sauce paste evenly over the dish, adjusting the amount to taste.
5
Sprinkle vegetarian floss (or regular meat floss) over the top to add texture and richness to the dish.

Cold Century Egg and Silken Tofu Salad

Ingredients

Steps

More like this