Condensed Milk Loaf Cake

Steps

1. 1
   Preheat the oven to 170°C (340°F). Separate the egg yolks from the egg whites and set them aside.
2. 2
   In a mixing bowl, combine the egg whites with 1/4 cup of sugar and beat until medium peaks form. Set aside.
3. 3
   In a separate mixing bowl, beat the softened butter, 1/3 cup of sugar, condensed milk, and vanilla extract until light and fluffy. Add the egg yolks and beat until well combined.
4. 4
   Sift the cake flour and baking powder together. Add half of the flour mixture to the batter and mix, then add the remaining flour mixture and mix until fully combined.
5. 5
   Fold in a dollop of the beaten egg whites to the batter, then fold in the remaining beaten egg whites until fully incorporated.
6. 6
   Brush a 9×5 inch loaf pan with oil and line it with parchment paper.
7. 7
   Pour the batter into the prepared pan and spread it evenly across the surface.
8. 8
   Bake in the preheated oven at 170°C (340°F) for 45 to 55 minutes until a skewer inserted in the center comes out clean.
9. 9
   Allow the cake to cool completely. Optionally, brush the top with melted butter.
10. 10
    Slice and serve.