Corn Dog

Steps

Tap a timecode to jump to roughly that moment in the video.

1. 1
   Combine cornmeal flour, all-purpose flour, sugar, and instant yeast in a bowl. Mix all dry ingredients thoroughly.
   ≈0:35
2. 2
   In another bowl, beat the egg and add honey, milk, and sour cream. Mix all liquid ingredients thoroughly. Buttermilk or kefir can be substituted if sour cream is unavailable.
   ≈1:12
3. 3
   Combine the dry and liquid mixtures, add extra virgin olive oil and salt, and stir until a thick, smooth batter forms.
   ≈2:26
4. 4
   Pat the hot dogs dry with paper towels, removing any excess moisture or greasy film on the surface.
   ≈3:14
5. 5
   Insert a wooden skewer into the bottom of each hot dog, ensuring it is firmly secured.
   ≈3:14
6. 6
   Using a beer glass or similar cup, insert the hot dog and pour batter around it. Rotate the hot dog to coat it evenly with batter.
   ≈3:53
7. 7
   Carefully place the battered hot dog into hot peanut oil. Immediately pour hot oil over the surface to ensure even cooking on all sides.
   ≈4:06
8. 8
   Deep-fry until the batter is golden brown and puffy, with a crispy exterior and soft interior. Remove and drain excess oil.
   ≈5:05
9. 9
   Serve hot with ketchup, mustard, barbecue sauce, or your preferred condiments.
   ≈5:25