Corn Rice Cooked in Rice Cooker

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Rinse the rice and soak it in water for 30 minutes.
   ▶ ≈0:00
2. 2
   Remove the corn husks and scrape the kernels from the cob. Cut the cob in half lengthwise, taking care not to injure yourself.
   ▶ ≈0:09
3. 3
   Cut the bacon into 1 cm squares.
   ▶ ≈0:22
4. 4
   Cut the baby cheese into 1 cm cubes.
   ▶ ≈0:38
5. 5
   Pan-fry the bacon over medium heat until lightly browned, then transfer to a plate to cool.
   ▶ ≈0:44
6. 6
   Mix oyster sauce and soy sauce together, then add mirin and cooking sake and stir well.
   ▶ ≈0:58
7. 7
   Drain the soaked rice and add the seasoning mixture, stirring well. Add salt, then pour in water just below the 2-cup mark and mix thoroughly.
   ▶ ≈1:14
8. 8
   Add the cooked bacon to the rice, then add the corn kernels. Finally, place the corn cob halves on top, pressing gently into the rice.
   ▶ ≈1:36
9. 9
   Cook using the rice cooker's regular cooking cycle until done.
   ▶ ≈1:51
10. 10
    Open the rice cooker, remove the corn cob, add butter and cheese, and mix well.
    ▶ ≈1:57
11. 11
    Serve the rice in bowls and garnish with parsley.
    ▶ ≈2:15