Filipino🥣 Soups & stews

Corned Beef Lomi

Name: Corned Beef Lomi
Total time: 25 min
Cuisine: Filipino
Ingredients: ~¾ cans corned beef; ~1 medium carrot; ~½ tsp salt; ~¼ tsp black pepper; ~1 egg; ~¼ cups flour; ~3 tbsp oil; ~2 cloves garlic; ~½ medium onion; ¼ cups corned beef (additional); ~4 cups water; ~1 tsp beef powder; ~2 tbsp soy sauce; ~200 g fresh egg noodles; ~2 tbsp potato starch; ~2 hard boiled egg; ~¼ cups chicharon; ~2 tbsp green onion

⏱ 25 min

Adapted from a video by Panlasang Pinoy

Corned Beef Lomi #shorts

Watch on YouTube

Ingredients

corned beef~¾ cansest.
carrot~1 mediumest.
salt~½ tspest.
black pepper~¼ tspest.
egg~1est.
flour~¼ cupsest.
oilfor frying the corned beef balls~3 tbspest.
garlic~2 clovesest.
onion~½ mediumest.
corned beef (additional)¼ cups
water~4 cupsest.
beef powder~1 tspest.
soy sauce~2 tbspest.

Steps

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1
In a bowl, combine corned beef, carrot, salt, black pepper, egg, and flour. Mix well.
2
Heat oil in a pan. Scoop the mixture and form it into balls with your hands.
3
Fry the corned beef balls for 2 minutes on one side, then flip and fry the other side for 2 minutes until golden.
4
Remove the fried corned beef balls and set aside.
5
In the same pot with the oil, sauté garlic and onion until fragrant.
6
Add ¼ cup corned beef and stir-fry for 1 minute. Pour in water and optionally add beef powder for more flavor.
7
Add soy sauce and fresh egg noodles. Cook for 2 minutes.
8
Prepare a slurry of potato starch and water. Add egg and stir well to distribute evenly.
9
Pour in the starch slurry and continue cooking for 3 minutes until the soup thickens.
10
Add the corned beef balls (reserve some for garnish) and cook for 2 to 3 minutes.
11
Transfer to a serving bowl. Top with halved hard boiled egg, remaining corned beef balls, and optionally garnish with chicharon and green onion.

Corned Beef Lomi

Ingredients

Steps

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