Cream Cheese Garlic Butter Bread

Steps

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1. 1
   Combine all dry ingredients in a mixing bowl.
   ≈0:19
2. 2
   Add the egg yolk and water, then knead in a stand mixer until the dough forms.
   ≈0:36
3. 3
   Remove the dough and knead by hand for a few more minutes until it stretches smoothly. Shape into a ball, place in a floured bowl covered with plastic wrap, and let rest for 45 minutes to 1 hour until doubled in size.
   ≈1:18
4. 4
   Lightly knead the dough, shape into a log, and divide into three equal portions of about 108g each.
   ≈1:44
5. 5
   Flatten each portion, gather and pinch the edges together, and shape into a ball. Place on a baking tray and let rest for about 30 minutes.
   ≈1:50
6. 6
   Spray the rolls with water and bake in a preheated oven at 185°C for about 15 minutes, rotating the tray halfway through for even browning. Remove and cool.
   ≈2:09
7. 7
   Mix softened cream cheese with powdered sugar until combined. Add whipping cream and beat until light, fluffy, and smooth. Add lime juice to balance the richness. Transfer to a plastic bag and refrigerate.
   ≈2:29
8. 8
   Melt the butter in the microwave for about 25 seconds. Combine with minced garlic, honey, and chopped cilantro or parsley. Squeeze out some garlic juice to preserve the bread's aroma over time.
   ≈3:09
9. 9
   Cut each cooled bread roll into 6 wedges with the base still attached. Remove the cream cheese from the refrigerator and fill between the wedges.
   ≈3:37
10. 10
    Brush the garlic butter sauce all over the bread and between the wedges. Return to the oven at 175°C for about 7 more minutes until golden brown.
    ≈4:00