Creamy Beef with Mushroom

Steps

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1. 1
   Melt butter in a pot with cooking oil to prevent burning. Once slightly warmed, add thinly sliced garlic and cook on low to medium heat until the garlic turns brown.
   ≈0:45
2. 2
   Once garlic is browned, add chopped yellow onions and fry until softened.
   ≈1:17
3. 3
   Add the thinly sliced beef and stir constantly until all sides turn light brown.
   ≈1:33
4. 4
   Add water to cover the beef and simmer on low heat until the beef becomes tender. Add more water as needed during cooking if the liquid reduces too much.
   ≈2:38
5. 5
   Once the beef is tender, add the drained mushrooms and cook for 2 more minutes.
   ≈3:01
6. 6
   Dissolve Knorr Cream of Mushroom soup in water, stirring until smooth, then add to the pot.
   ≈3:20
7. 7
   Mix regularly and cook for 2-3 minutes until the sauce thickens. Adjust consistency by adding more water if desired.
   ≈3:38
8. 8
   Taste the sauce and adjust seasoning with salt, ground black pepper, or white pepper as needed.
   ≈4:14
9. 9
   Transfer to a serving bowl and serve with freshly cooked rice or mashed potatoes.
   ≈4:42