Creamy Salmon Pasta

Steps

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1. 1
   Bring a pot of salted water to a boil and add the pasta, cooking for seven minutes.
   ▶ ≈0:00
2. 2
   While the pasta cooks, finely mince the shallot and garlic clove.
   ▶ ≈0:09
3. 3
   Chop the fresh dill and cut the smoked salmon into thin strips.
   ▶ ≈0:50
4. 4
   Melt butter in a pan, add the shallot and garlic, and sauté gently without browning.
   ▶ ≈1:27
5. 5
   Pour in the white wine and let it reduce almost completely.
   ▶ ≈1:52
6. 6
   Add the heavy cream, increase heat, and let it reduce slightly; season with pepper and salt.
   ▶ ≈2:26
7. 7
   Stir in the lemon zest and juice, then add the dill and salmon strips.
   ▶ ≈2:54
8. 8
   Drain the pasta (reserving some pasta water) and add it to the sauce. Lower the heat and toss gently to combine. If the sauce is too thick, add some pasta water to adjust.
   ▶ ≈3:13
9. 9
   Plate the pasta, spoon the sauce over top, and garnish with fresh dill.
   ▶ ≈3:38