German Cabbage Salad

Steps

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1. 1
   Dice the onions into small pieces.
   ▶ ≈1:04
2. 2
   Place the diced onions in a bowl and add the vinegar, oil, salt, and sugar. Mix well.
   ▶ ≈1:31
3. 3
   Place the mixture on the stove and bring it to a boil.
   ▶ ≈1:46
4. 4
   Meanwhile, prepare the cabbage: remove the outer leaves, cut in half, then into quarters, and remove the stem.
   ▶ ≈1:59
5. 5
   Slice the cabbage into very thin, fine shreds.
   ▶ ≈3:20
6. 6
   When the vinegar mixture comes to a boil, add the mustard and stir it in.
   ▶ ≈3:32
7. 7
   Pour the hot vinegar dressing over the shredded cabbage and toss thoroughly, ensuring all the cabbage is well coated with the vinaigrette.
   ▶ ≈4:04
8. 8
   Cover the salad with a plate and refrigerate overnight. It will be ready to serve the next day.
   ▶ ≈4:40