French🍰 Sweets & drinks

Crema Bueno Hazelnut Spread

Name: Crema Bueno Hazelnut Spread
Cuisine: French
Ingredients: ~2 cups roasted hazelnuts; ~¼ cups milk; ~200 g white chocolate; ~1 cup cream; ~1 tsp vanilla extract; ~2 tbsp glucose or honey; ~½ cup dulce de leche; 約2湯匙 tbsp hazelnut oil; ~¼ tsp fleur de sel

Adapted from a video by Bruno Albouze

Crema Bueno Maison – Bruno Albouze

Watch on YouTube

Ingredients

roasted hazelnuts~2 cupsest.
milk~¼ cupsest.
white chocolate~200 gest.
cream~1 cupest.
vanilla extract~1 tspest.
glucose or honey~2 tbspest.
dulce de leche~½ cupest.
hazelnut oilabout 2 tablespoons約2湯匙 tbsp
fleur de sela pinch~¼ tspest.

Steps

1
Toast the hazelnuts and rub them with a cloth to remove their skins.
2
Heat the cream until boiling and add vanilla extract along with a small amount of glucose or honey.
3
Remove from heat and stir in the dulce de leche.
4
Add the white chocolate and stir until melted and combined.
5
Add a pinch of fleur de sel.
6
Allow the roasted hazelnuts to cool to room temperature, then grind them into a fine powder.
7
Add about 2 tablespoons of hazelnut oil to the ground hazelnuts.
8
Combine all the ingredients together to create the Crema Bueno spread.

Crema Bueno Hazelnut Spread

Ingredients

Steps

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