Crisp Baked Camembert with Cranberry Jam

Steps

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1. 1
   Prepare the cheese and ingredients. Optionally coat the cheese lightly in flour, though this step is not essential.
   ▶ ≈0:50
2. 2
   Beat the egg in a bowl. Dip the cheese into the egg, turning to coat completely.
   ▶ ≈1:58
3. 3
   Roll the egg-coated cheese in breadcrumbs, turning to coat evenly on all sides.
   ▶ ≈3:00
4. 4
   Heat oil generously in a pan. Once hot, add the breaded cheese and fry both sides until golden brown and crispy. Add more oil if needed to crisp the sides.
   ▶ ≈4:01
5. 5
   Preheat the oven to 400°F (200°C). Transfer the fried cheese to a small baking pan and bake until the center is completely melted. Test with a fork in the center to confirm. The baking time is short.
   ▶ ≈5:01
6. 6
   Let the cheese cool slightly until it is just cool enough to handle with a fork. Break off pieces, dip in cranberry jam, and enjoy while still warm.
   ▶ ≈6:23