Crispy Air-Fryer Chicken Wings

Steps

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1. 1
   Clean the chicken wings thoroughly with lemon juice, cool water, and vinegar.
   ▶ ≈0:39
2. 2
   Season the cleaned wings with oil, salt, all-purpose seasoning, mixed herbs, garlic powder, and paprika. Mix well and set aside to marinate.
   ▶ ≈0:45
3. 3
   Oil the air fryer basket using a brush to prevent sticking.
   ▶ ≈1:09
4. 4
   Arrange the marinated wings in the oiled air fryer basket in a single layer. If you have a large batch, cook in multiple batches.
   ▶ ≈1:22
5. 5
   Air fry at 180°C for 25 minutes total. After 15 minutes, check and flip the wings using clean tongs, then continue cooking for the remaining 10 minutes.
   ▶ ≈1:31
6. 6
   Transfer the cooked wings to a serving plate and garnish with fresh parsley before serving.
   ▶ ≈3:37