Indian🥩 Meat

Crispy Cabbage Kabab

Name: Crispy Cabbage Kabab
Cuisine: Indian
Ingredients: ~1 medium head Cabbage; ~1 medium Onion; ~2 Green chili; ~8-10 leaves Curry leaves; ~1 tbsp Ginger paste; ~¼ cups Fresh coriander; ~1 tsp Salt; ~1 tsp Spice powder; ~½ cup Gram flour (Besan); ~¼ cups Rice flour; ~2-3 cups Oil

High-protein

Adapted from a video by Hebbars Kitchen

Crispy Cabbage Kabab | Healthy Tikki Tea Time Snack Recipe - Easy Veg Kabab Meat Alternative

Watch on YouTube

Ingredients

Cabbage~1 medium headest.
Onion~1 mediumest.
Green chili~2est.
Curry leaves~8-10 leavesest.
Ginger paste~1 tbspest.
Fresh coriander~¼ cupsest.
Salt~1 tspest.
Spice powder~1 tspest.
Gram flour (Besan)~½ cupest.
Rice flour~¼ cupsest.
OilFor deep frying~2-3 cupsest.

Steps

1
Slice the cabbage into thin shreds using a knife or food processor.
2
Transfer the shredded cabbage to a large bowl, add salt generously, mix well, and let rest for 10 minutes to release moisture.
3
Squeeze the cabbage firmly to remove as much water as possible.
4
Add onion, green chili, curry leaves, ginger paste, fresh coriander, and spice powder to the drained cabbage and mix well.
5
Add gram flour and rice flour, mix thoroughly to form a slightly sticky dough.
6
Oil your hands lightly, take portions of the dough, and shape them into flat patties.
7
Deep fry the patties in medium heat oil until golden brown and crispy, stirring occasionally.
8
Drain on a colander to remove excess oil. Serve hot with green chutney.

Crispy Cabbage Kabab

Ingredients

Steps

More like this