Crispy Potato Strands Pancake

Steps

1. 1
   Peel and julienne the potatoes into thin strands.
2. 2
   Rinse the potato strands in water and squeeze out excess moisture.
3. 3
   Add the pancake flour and mix thoroughly until the potato strands are evenly coated.
4. 4
   Pan-fry the potato mixture in oil until both sides are golden brown and crispy.