Crispy Soy Nuggets (Vegetarian Chicken Nugget Style)

Steps

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1. 1
   Soak the soya chunks in water for several minutes until fully hydrated and softened.
   ▶ ≈0:25
2. 2
   Gently squeeze out excess water from the hydrated soya chunks.
   ▶ ≈0:45
3. 3
   Grind the squeezed soya chunks in a mixer until finely minced, adding a little water to aid the process.
   ▶ ≈1:00
4. 4
   Finely mince or grate the potatoes, chopped chillies, coriander, and ginger-garlic paste, then combine with the ground soya.
   ▶ ≈1:18
5. 5
   Add corn flour, chilli powder, garam masala, maida flour, and salt to taste. Mix everything thoroughly until well combined.
   ▶ ≈1:24
6. 6
   Shape the mixture into nugget-sized pieces and coat evenly with crushed cornflakes.
   ▶ ≈4:27
7. 7
   Heat oil in a deep pan over medium heat until it begins to shimmer gently. Avoid low heat as it will cause the nuggets to absorb too much oil.
   ▶ ≈4:35
8. 8
   Carefully place the coated nuggets into the hot oil and fry until golden brown and crispy. Remove when the oil is calm and the nuggets have achieved a nice crust.
   ▶ ≈4:43
9. 9
   Drain the fried nuggets on paper towels and serve hot. Enjoy as a snack or appetizer.
   ▶ ≈4:57